food safety incident 結果共14筆

A food poisoning outbreak at Hi-Lai Harbour restaurant in Kaohsiung has led to 50 people seeking medical attention for symptoms like diarrhea and abdominal pain, following dining experiences on April 26 and 27. The Kaohsiung City Department of Health is investigating, conducting microbial tests, and has mandated an improvement plan for the restaurant.

Premier Chen Chien-jen reassures the public following a food poisoning scare at a local restaurant, emphasizing the incident’s isolated nature and the coordinated efforts of government agencies in the investigation. Chen highlights plans to strengthen the food poisoning reporting system, enhance specimen collection and testing techniques, and collaborate with frontline doctors to track and identify sources of contamination.

Amid food safety concerns, Taiwan’s Lunchbox Industry Association chairman advises caterers to temporarily replace rice noodles. Investigation underway following food poisoning incident at Polam Kopitiam in Taipei. Proper preservation emphasized to mitigate risks.

The investigation into a food poisoning incident at Polam Kopitiam in Taipei’s Xinyi District unfolds as a 25-year-old chef denies responsibility, citing that all ingredients were provided by the owner. Tragically, two individuals have died and five others have fallen severely ill. The presence of Bongkrek acid in the victims’ bodies, as confirmed by the Ministry of Health and Welfare, has heightened concerns. The chef, surnamed Hsu, who was temporarily working at the Xinyi branch, faces suspicions of manslaughter and violations of food safety regulations.

A food poisoning incident at Polam Kopitiam restaurant in Taipei has resulted in an investigation by prosecutors, focusing on food preparation and storage. Traces of ＂Bongkrekic acid＂ were found in the autopsy report of one deceased individual. The case involves potential charges of negligence leading to death and violations of food safety laws. Multiple staff members, including CEO Mr. Li and chef Mr. Hu, have been questioned and detained as part of the ongoing investigation.

A food safety scandal at Polam Kopitiam in Taipei’s Xinyi district leads to the arrest of a substitute chef surnamed Hu. The incident involves violations of food safety laws and involuntary manslaughter, with the deceased testing positive for bongkrekic acid. The founder and representative of the restaurant attend a meeting with Taipei’s Department of Legal Affairs, urging customers who dined between March 17 and 25 to monitor their health.

The food poisoning incident involving Malaysian restaurant Polam Kopitiam in Taipei escalates as health authorities order all branches to cease operations immediately due to violations of the Food Safety Act, including an unregistered establishment facing a potential NT$3 million fine. Customers who dined between March 17 and 24 are advised to seek medical attention if experiencing symptoms, with the case officially classified as food poisoning.

Taipei Mayor Chiang Wan-an rushes to address food poisoning at Polam Kopitiam, urging collaboration between central and local governments to investigate the tragic incident. Two fatalities and multiple victims prompt urgent action to ensure public food safety.

The story covers Taipei Mayor Chiang Wan-an’s announcement regarding a recent food poisoning incident at Polam Kopitiam’s Far Eastern Department Xinyi A13 store, resulting in one death and several illnesses. Health officials, food safety officers, epidemiologists, and police are investigating the source of the illness. The Taipei City’s Department of Health has ordered the closure of the store and its branches in Taipei. If you have dined at Polam Kopitiam in Xinyi district and experience symptoms, seek medical attention immediately.

Taipei’s Department of Health is investigating a food safety scandal involving Polam Kopitiam at Far Eastern Department Store Xinyi A13. Two diners experienced symptoms of food poisoning after consuming food at the restaurant. The investigation results are expected in two weeks. The restaurant faces potential fines if health violations are not rectified by the given deadline.

Taipei Premier Chen Chien-jen addresses concerns over cimbuterol pork contamination and agricultural fund management in Taiwan. Results on the banned additive’s presence in pork expected in two days. Ministry of Health and Welfare to evaluate incident as food safety fears rise. NT$128.3 billion pig farming fund aimed at industry upgrades and environmental improvements. Future plans to sustain industry growth and enhance production efficiency discussed.

The Ministry of Agriculture in Taiwan has decided not to press charges against a Facebook influencer, Lin Yu-hung, who fabricated death threats related to the Democratic Progressive Party’s (DPP) egg import scandal. Investigations revealed that the incident was self-orchestrated, with assistance from a worker of the Kuomintang (KMT) party. While no legal action will be taken, ongoing investigations are being conducted.

Premier Chen Chien-jen vows to defend freedom of speech and counter threatening conduct in response to Lin Yu-hung’s false claims of receiving death threats. Investigations revealed that Lin had orchestrated the incident, leading to the detention of Kuomintang member Hsu Che-pin. Premier Chen emphasizes the importance of rational discourse and hopes for a swift resolution by the judiciary.

Costco Taiwan is grappling with renewed food safety anxieties as its frozen strawberries have been discovered to be tainted with Hepatitis A, marking the third incident involving their frozen berry products.